Brown Butter Chocolate Chip
Browned butter, dark chocolate, sea salt. The one that sells out first.
$3.75
Mill Street, Riverbend
Bread in the morning. Somewhere to sit all day.
A small bakery and coffee bar. Everything is made here, most of it before you are awake, and it is gone when it is gone.
Who is back there
Marisa, and one oven that runs all morning.
Baking was never a hobby here. I grew up with flour on the counter and someone telling me the dough was ready when it felt ready, which is not a measurement but turned out to be true.
We make the same things the same way each morning, and we sell them the same day. That is most of what we know, and it has been enough so far.
Catering
Feeding a room full of people.
Pastry boxes, sandwich platters and urns of coffee, for offices, workshops and the kind of morning where nobody has had time for breakfast.
Tell us how many people, when, and whether you are collecting or want it delivered. We come back within a working day with what we would send and what it costs.
Journal
Things worth writing down.
Why the sourdough takes three days
People ask why we only have bread some days. The honest answer is that it takes three days and we only have one oven.
Read this
What we actually mean by locally roasted
Every cafe in the country says locally roasted. Here is the specific, boring version of what ours means.
Read this
Catering a room of forty without anyone noticing
The goal with catering is that nobody in the room thinks about the food at all. Here is roughly how a morning like that runs.
Read thisCome in
We are on Mill Street, next to the bookshop.
- Open
- Tuesday to Sunday
9am to 5pm
Closed Monday - Call
- 604-555-0142