01 / Shops
Three shops, one kitchen’s worth of stubbornness.
Same board, same prices. What differs is the kitchen behind each counter, and catering follows from that.
Mill Street is this brand’s original shop. Harbour Road and Kettle Lane are example locations, added to demonstrate multi-location scope, and are labelled as examples wherever they appear.
Mill Street
The first one. A counter, sixteen seats and one deck oven that runs from half past four.
- Hours
- Tue to Sun, 9am to 5pm. Closed Monday.
- Catering
- Up to 80 people, 2 days notice
- Packages
- All three
Harbour Roadexample location
The big one. Two ovens, a prep kitchen, and the early start that a working harbour wants.
- Hours
- Tue to Sun, 7am to 6pm. Closed Monday.
- Catering
- Up to 140 people, 2 days notice
- Packages
- All three
Kettle Laneexample location
The small one. Ten seats, one oven, and no savoury kitchen, so it is bakery and coffee only.
- Hours
- Tue to Sat, 8am to 3pm. Closed Sunday and Monday.
- Catering
- Up to 40 people, 3 days notice
- Packages
- Pastry boxes only
Why catering differs by shop
The menu is identical in all three. Catering is not, because catering is a kitchen question rather than a menu question.
Kettle Lane has no savoury kitchen, so it cannot make sandwiches for forty people no matter how far ahead you ask. Harbour Road has two ovens and a prep room, so it takes the large orders. Mill Street sits in between, capped by the one deck oven it has always had.
The planner enforces all of it. Pick a shop and it will only offer what that shop can do, and tell you which of the others can do the rest.
A kitchen question, not a menu question.